Wasabi

At Wasabi in Minami-Azabu, diners can settle in for an omakase meal featuring intricate small dishes alongside meticulously shaped nigiri. Guests often highlight the gizzard shad, or kohada, served early in the progression for its clean, precise preparation. When placed on the tongue, the fish and vinegared rice give way together effortlessly, reflecting the kitchen's careful control over rice pressure and vinegar balance.

The small plates served between pieces are visually appealing, drawing out the natural character of seasonal ingredients to set an enjoyable tempo for the meal. Despite the subdued atmosphere, the chef's easygoing presence helps diners relax, making it easy to enjoy conversation alongside a glass of beer or another drink. The restaurant operates exclusively in the evening from 18:00 to 22:00, and advance reservations are recommended to secure a seat.